Fu He Hui is extremely elegant at first sight. The dishes are as exquisite as works of art, and every bite is full of surprises. The service is considerate and thoughtful, and the Zen atmosphere makes people calm and peaceful. ^^Source: Personal real experience^^

Summary: Fu He Hui is elegant and exquisite, and is a great place to enjoy delicious food and tranquility.

Trip.Gourmet 2024

Fu He Hui

Fu 1015 Restaurant is located at No. 1015 Yuyuan Road, Changning District, Shanghai, China. It is close to the Zhongshan Park business district. The restaurant is located in the old bungalow built during the Republic of China. The surrounding environment is beautiful. The birds and flowers are fragrant and the main local dishes and Jiangsu and Zhejiang cuisine are characteristic of everyone who comes to taste. The card diners are full of praise!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

I have been wanting to go to Tai&#39;anmen for a long time, and finally I can experience it. I booked a week in advance but couldn&#39;t get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.

No.14 of Fine Dining  in Shanghai

One of the restaurants I have been to many times. It has been open for a long time and is pretty good in all aspects.
[Environment]
In terms of the environment, the interior environment is well designed, and the space is spacious and the dining environment is comfortable.
[Taste]
The food is delicious, both the dishes and the drinks are good.
So in addition to the main meal, it is also a good place to have a drink.

2022 Start the Michelin journey
2023 Continue the Michelin journey15
A Michelin one-star restaurant opened in a small house on Yuyuan Road, one of the 64 roads in Shanghai that will never be widened.
There is no set menu, so we order a la carte; mainly local dishes, smoked fish, fried shrimp, chicken head rice... are all must-order dishes; smoked fish made on site, crispy on the outside and tender on the inside, very fresh; fried shrimp, using sea shrimp, I was told not to use river shrimp, sea shrimp, the size will be larger &amp; the taste is similar, but after trying it, the taste is quite different, so I still have to use river shrimp; chicken head rice is a fresh product, with green beans, the color and taste are excellent; boiled dried shreds, fresh and sweet; three dim sum, standard.

2024 Global 100 - Local Restaurants

Environment: The decoration style is more like that of an izakaya. There are two double tables at the entrance of the first floor, and three small tables deep inside, which can be combined into a long table. Then there is a long narrow staircase. After going upstairs, there are two separate four-person tables on the left and right (covered and can be used as small compartments), and further ahead is a long table put together. In general, the second floor is a bit cramped.
Service: The waiters are suspected to be young and aunts. There may be a few newcomers who are still in the familiarization stage
Dishes: The presentation of the dishes can be more attentive

Tang Palace is a restaurant that has opened in Shanghai for many years, focusing on Cantonese cuisine and snacks. It has been steamed and steamed for decades, and the quality has been particularly stable. The business here is particularly good, but the service has always been in the best state. (Order, serve, add water, change dishes, pack, checkout...) To give guests a home away from home experience, it is indeed not easy in the dining industry today. This service must be greatly praised. Gold prize pigeon: every time you must order, no oil, no greasy, crispy and juicy. Red rice shrimp sausage: attractive color, Q chewy, full mouth. Golden soup pepper chicken: hot in place, rich soup, entrance sticky.

福和慧一入眼便是极致的优雅。菜品如艺术品般精致，每一口都充满惊喜。服务贴心周到，禅意的氛围让人身心宁静。^^来源：个人真实体验^^ 总结：福和慧优雅精致，是享受美食与宁静的绝佳去处。

福和慧环境雅致静谧，菜品精致且充满巧思，将素食做出了独特风味与高级质感，服务也周到贴心。美中不足的是价格偏高些，不过整体仍是值得体验的素食餐厅。

Fuhehui has an elegant and quiet environment, exquisite dishes and full of ingenuity, making vegetarian food unique and high-quality, and the service is thoughtful and considerate. The only drawback is that the price is a bit high, but overall it is still a vegetarian restaurant worth experiencing.

🧧福和慧 | 2024秋季菜单||吃下来最喜欢的是：[种草R]第六道：巴楚菇，搭配了鹰嘴豆泥[种草R]第七道：腐皮，里面有虫草花，木耳，藜麦，菠菜，上面放了沙葱[种草R]第九道：笋干草头煲仔饭，最爱有很多锅巴的煲仔饭了🤩配茶：1.八宝白茶 甘草味很明显2.蒙顶黄小茶 清口3.香料红茶 热红酒口感4.蜜制安溪铁观音🤤甜品：八宝甜品，杏仁露口感，感觉可以用更清爽一些的，毕竟最后配茶也是甜的。餐后小点的蜂巢糕有点太甜了，而且有鸡蛋的那种腥味，不喜欢。感觉秋季全都是各种甜的元素，还有各种香料的使用太多了，整体搭配的不算很出彩。🧧#福和慧秋季菜单#素食餐厅#

🧧Fuhehui | 2024 Autumn Menu|| My favorite dishes are:
[Growing Grass R] The sixth dish: Bachu mushroom, served with hummus
[Growing Grass R] The seventh dish: Yuba, which contains cordyceps flowers, fungus, quinoa, spinach, and topped with sand onions
[Growing Grass R] The ninth dish: Bamboo shoots and grass head clay pot rice, I love clay pot rice with a lot of rice crust
🤩Tea pairing:
1. Eight treasure white tea, with a very obvious licorice flavor
2. Mengding yellow tea, refreshing
3. Spiced black tea, with a hot red wine taste
4. Honey-made Anxi Tieguanyin
🤤Dessert:
Eight treasure dessert, with an almond dew taste, I feel that it can be more refreshing, after all, the tea is also sweet at the end.
The small honeycomb cake after the meal is a bit too sweet, and it has the fishy smell of eggs, which I don&rsquo;t like.
I feel that autumn is full of various sweet elements, and there are too many spices, and the overall combination is not very colorful.
🧧#FuhehuiAutumnMenu#VegetarianRestaurant#

中式风格的环境很是喜欢。赠送的【餐前点心】，味道很好，烤土豆里面是浓浓芝香，水果挞分别是凤梨和桃子。藕酸酸甜甜开胃【鳄梨】这道菜味道温和，牛油果搭配桃子等水果，外面是海苔口味的脆皮。【首乌】个人不是很喜欢这道汤。【芋蓉角】喜欢这道，外皮是酥脆的芋头薯，里面是菇类，很香，汤汁和蔬菜的味道也很顺滑。【莲子】甜豆、莲子、百合、银杏等组成，清香甘甜，比较清淡。【山药】上面摆的菇还不错，山药泥绵软质感还不错。口味上搭配底下的特制酱油，个人不是很喜欢，觉得有点寡淡。【茄子】这道非常喜欢，外壳浓郁，乘热吃很脆很浓，里面包裹的内容却很爽口，口感丰富。【榄菜】一道炒饭，味道不错。吃完大饱大饱的。【红豆】红豆冰淇淋和绿豆糕。冰淇淋浓郁，绿豆糕清淡，搭配起来倒是不错。

I like the Chinese-style environment.
The free [appetizer] tastes very good. The baked potatoes are full of cheese flavor, and the fruit tarts are pineapple and peach. The lotus root is sour and sweet and appetizing.
[Avocado] This dish has a mild taste. Avocado is paired with peaches and other fruits, and the outside is a crispy skin with seaweed flavor.
[Shouwu] I don&rsquo;t like this soup very much.
[Taro Corner] I like this dish. The skin is crispy taro potato, and the inside is mushrooms. It is very fragrant. The soup and vegetables taste very smooth.
[Lotus Seeds] It is composed of sweet beans, lotus seeds, lilies, ginkgo, etc., which is fragrant and sweet, and relatively light.
[Yam] The mushrooms on top are not bad, and the yam puree is soft and has a good texture. The taste is matched with the special soy sauce at the bottom. I don&rsquo;t like it very much. I think it&rsquo;s a bit bland.
[Eggplant] I like this dish very much. The shell is rich. It is very crispy and rich when eaten hot, but the content wrapped inside is very refreshing and rich in taste.
[Lan Cai] A fried rice, tastes good. I was very full after eating.
[Red Bean] Red bean ice cream and mung bean cake. The ice cream is rich and the mung bean cake is light, which is a good combination.

福和慧是一家素菜餐馆，上海唯一的一家米其林素食餐厅，位于上海长宁区愚园路1037号。静静栖身于老洋房汇集的愚园路老街，餐厅名字来源于餐厅主人对福慧双修的理解，禅意十足。餐厅独占三层楼，以包间为主，安静和私密自然不用担心。精美的摆盘、西餐的上菜方式、创意融合菜式，体验出不一样意味。餐厅不提供零点菜单，缘于厨房配菜难度大，特别是蔬菜类食材季节变化大，菜单的可变性很高，三种价位的套餐都是8 道菜的分餐制，价格的差别主要在于食材部分。菜的名字也特别的朴实，基本上是直接以主要食材来命名。比如，菜名&ldquo;山药&rdquo;，就用紫山药和铁棍山药做成泥，搭配鸡纵菌。美味点心清爽开胃。首先是装满了鳄梨、芒果以及西红柿小块的黑色锥形脆筒：这道点心稀松平常，唯一不同的是锥形脆筒由产自中国东部城市宁波的特色美味紫菜干做成。小份量的&ldquo;三品&rdquo;因应了佛教的素餐观：&ldquo;糖醋排骨&rdquo;由插入莲藕的一截李子、压成宝葫芦h样的素鸡以及裹着一把马兰头的豆腐皮做成。两份汤清淡素雅：放了龙眼和木瓜的核桃仁汤与飘着竹荪的松茸汤让人回味无穷。人均500元左右，如果你有时间不妨行至于此，约三五知己畅叙幽情，灯火阑珊品察美食，涉园寻趣怡然自得。

Fuhehui is a vegetarian restaurant, the only Michelin vegetarian restaurant in Shanghai, located at No. 1037 Yuyuan Road, Changning District, Shanghai. Quietly nestled in the old street of Yuyuan Road where old houses gather, the name of the restaurant comes from the owner&#39;s understanding of the dual cultivation of blessings and wisdom, full of Zen. The restaurant occupies three floors, mainly private rooms, so there is no need to worry about quietness and privacy. The exquisite plating, Western serving methods, and creative fusion dishes give you a different experience. The restaurant does not offer an a la carte menu because the kitchen is difficult to prepare side dishes, especially the seasonal changes of vegetable ingredients. The menu is very variable. The three price sets are all 8-course meals, and the price difference mainly lies in the ingredients. The names of the dishes are also very simple, basically named directly after the main ingredients. For example, the dish called &quot;Yam&quot; is made of purple yam and iron stick yam, and paired with chicken mushrooms. The delicious snacks are refreshing and appetizing. First up was a black cone filled with avocado, mango and tomato cubes: a common snack, except that it was made from dried seaweed, a specialty of Ningbo, a city in eastern China. The small portions of the &quot;three delicacies&quot; corresponded to the Buddhist view of vegetarian food: sweet and sour spare ribs with a piece of plum inserted into lotus root, vegetarian chicken pressed into the shape of a treasure gourd, and tofu skin wrapped with a handful of amaranth. The two soups were light and elegant: the walnut soup with longan and papaya and the matsutake soup with bamboo fungus were very memorable. The average cost per person is about 500 yuan. If you have time, you might as well come here, meet three or five close friends to chat, taste the food under the dim lights, and enjoy the fun of the garden.

何谓高端素菜？答曰：素非素，素非荤，唯有斋心。可清不可苦，可淡不可寡。举重若轻，香郁而不浊。琴音袅袅，檀木质朴。虽以食荤之人远未达至富慧双持，然亦能体味其幽雅禅境。忽而惊觉高级素菜之谓有误：既以入禅，何以争夺高级？

What is high-end vegetarian food? The answer is: it is neither vegetarian nor meat, but only vegetarian spirit. It can be light but not bitter, and can be bland but not bland. It is as light as a feather, and fragrant but not turbid. It is like the sound of a zither, and the sandalwood is simple. Although meat eaters are far from being rich and wise, they can still appreciate its elegant Zen state. Suddenly I realized that the term high-end vegetarian food is wrong: since I have entered Zen, why do I fight for high-end?

餐馆位于市区愚园路，包厢很适合招待亲朋。服务和环境先不论，将素材的味道和菜品做到这个水准着实不一般，比带肉的烹饪难度更高。每道菜摆盘也较讲究，服务人员都会解释一番，有故事，有味道，有景观。值得推荐。

The restaurant is located on Yuyuan Road in the city, and the private rooms are very suitable for entertaining friends and relatives. Putting aside the service and environment, it is really extraordinary to make the taste of the ingredients and dishes to this level, which is more difficult than cooking with meat. The presentation of each dish is also very particular, and the service staff will explain it, with stories, taste, and scenery. It is worth recommending.

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Fu 1015 Restaurant is located at No. 1015, Yuyuan Road, Changning District, Shanghai, People&#39;s Republic of China, close to Zhongshan Park business district. The restaurant is located in an old house built during the Republic of China period. It is surrounded by beautiful environment with birds singing and flowers blooming. It specializes in local cuisine and Jiangsu and Zhejiang cuisine, which makes every diner who comes to taste and check in praise it!

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